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A Modern Take on Hungarian Classic Recipes

Sun, May 23

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Live talk on Zoom.

Cook with a Hungarian professional chef, Attila Bicsár.

Registration is Closed
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A Modern Take on Hungarian Classic Recipes
A Modern Take on Hungarian Classic Recipes

Time & Location

May 23, 2021, 10:00 AM EDT

Live talk on Zoom.

About the Event

Cook with Hungarian professional chef, Attila Bicsár! Join the live talk by clicking on the following link at 10 AM EST this Sunday (May 23) Zoom link.

Make sure to have Attila's recipes with you:

Goulash Soup

Summer Pickled Cucumber

Hungarian Mushroom Stew with Galuska

A live Q&A with Attila will follow on May 23 (Sunday) at 10 AM EST. The live talk will mainly be in Hungarian, but anybody is welcome to join, we will be there to translate!

Membership Offer
Buy a membership and get 100% off this event at checkout

Tickets

  • AHLHS Virtual Opening Ticket

    $0.00

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©2024 by American Hungarian Library and Historical Society, a registered 501(C)3 non-profit organization based in New York (EIN: 13-1820182).

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